WTM: Perpustakaan Nasional
Welcome to Weekend Tanpa Mall (WTM) series! Postingan pertama di seri WTM ini akan menceritakan tentang perpustakaan yang keluarga saya kunjungi hari Sabtu lalu. Ini… Read More »WTM: Perpustakaan Nasional
Welcome to Weekend Tanpa Mall (WTM) series! Postingan pertama di seri WTM ini akan menceritakan tentang perpustakaan yang keluarga saya kunjungi hari Sabtu lalu. Ini… Read More »WTM: Perpustakaan Nasional
Who says Jakarta does not have decent beaches? It has, but it would take one boat away… to Pulau Seribu (thousands islands). After 4 years… Read More »Rainbow Island
Like I said in this post, I LOOOOVE trick arts. When I found out there was another trick art exhibition in Jakarta, I was so… Read More »Alive Museum Ancol
When we all could wake up early on Sunday morning, and mostly could because our baby daughter wakes up early everyday including Sunday T_T, I’d… Read More »Sunday Morning Walk: Setu Babakan
Ahh, Europe on Screen 2014 (EoS 2014) was over. This European film screening is definitely my favorite event of the year. This year they showed 71… Read More »Europe on Screen 2014
Last week I went to Festival Jajanan Bango (FJB). It is Indonesian traditional culinary festival made by Bango, a local soy sauce brand from Unilever. FJB… Read More »Tasting the Unique Indonesian Foods
Thousands Island located in the coastline of North Jakarta actually does not have thousands of islands, but only 110 islands. Among these 110 islands, only… Read More »Pulau Harapan, 21-22 September 2013
Actually this is a little bit related to my previous post: Dapuraya. After looking for peci in other places, we finally decided to buy the… Read More »Trick Art Museum: Seoul vs Jakarta
It was started when my husband (fiance at that time) and I were buying peci (a moslem hat) for our wedding. One of famous places… Read More »Dapuraya
Remember my recent post about a new Dakgalbi restaurant opened in Jakarta? Apparently, there was a newer Dakgalbi restaurant in town. Seigo Dakgalbi, was just… Read More »My Favorite Korean Food: Dak Galbi (Part 2)